Pizza with spicy smoked sausage and cheese

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for making pizza. To prepare the dough, you can use your favorite recipe. Tomato sauce can be taken ready-made or made from fresh tomatoes. Spices for the sauce can be taken to your liking.

2. Step 2:

   

   To prepare the dough, dissolve dry yeast in warm water (125 ml) with a teaspoon of sugar. Leave on the table until the formation of a cap. Then mix the sifted flour, salt, sugar, olive oil with the prepared yeast. Knead the dough and leave it in a warm place for 30-40 minutes until the volume is doubled.

3. Step 3:

   

   For tomato sauce, canned tomatoes (if they are chopped, then rub through a sieve or grind with a blender) are mixed with salt, sugar and dry spices. I add Provencal herbs. If the sauce is made from fresh tomatoes, then it should be boiled until the liquid evaporates.

4. Step 4:

   

   Remove the mozzarella and sausage from the packaging, remove the films. Grate the cheese on a coarse grater, cut the pepperoni into thin circles.

5. Step 5:

   

   Preheat the oven to 220 degrees. Knead the dough that has come up and form it in the form of a circle. This can be done with a rolling pin or stretch the dough with your hands.

7. Step 6:

   

   Apply tomato sauce evenly to the dough. If you like the edges of the dough without sauce in pizza, then the sauce should be applied not reaching 1.5 - 2 cm to the edge of the pizza.

8. Step 7:

   

   Spread the grated mozzarella evenly on the tomato sauce.

9. Step 8:

   

   Spread the sliced sausage evenly. Put the pizza in the preheated oven for 10-15 minutes. During this time, watch the degree of browning of the pizza itself.

10. Step 9:

    

    Take the finished pizza out of the oven, let it stand for a couple of minutes and you can cut it into portions and serve it to the table.