Chicken with rice inside and garlic

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Fill rice with water in the ratio of rice and water 1:3 and put it on the stove

3. Step 3:

   

   Salt and cook for 7-10 minutes until half-cooked, then drain the water and rinse with cold water - so the rice will remain crumbly

4. Step 4:

   

   And for the marinade we take mustard and vegetable oil

5. Step 5:

   

   Mix well to get a homogeneous mass

6. Step 6:

   

   Add Provencal herbs

7. Step 7:

   

   We pass a clove of garlic through the press

8. Step 8:

   

   Salt

9. Step 9:

   

   Pepper

11. Step 10:

    

    Mix well

12. Step 11:

    

    Rub the chicken with the resulting mixture from all sides outside and inside and leave for 1 hour

13. Step 12:

    

    Now everything is ready for stuffing

14. Step 13:

    

    Fill the hole with prepared rice

15. Step 14:

    

    We fasten the abdomen with toothpicks or sew it up - as it is more convenient. I want to say that my abdomen parted during the baking process, when I sewed it up, there was never such a thing. So it's up to you)

16. Step 15:

    

    Bake the chicken stuffed with rice in the oven at 180 degrees for 2 hours (count the time for 1 kg of chicken - 1 hour). From time to time we take the chicken out of the oven and pour the resulting fat to get a golden crust

17. Step 16:

    

    In 2 hours my chicken is ready. We check the readiness by piercing the fleshiest part with a toothpick - if the juice is transparent, it is ready!

18. Step 17:

    

    We serve chicken with rice, which was in the belly and soaked in the aroma of chicken, as well as with herbs, sauce and fresh vegetables!

19. Step 18:

    

    Bon appetit!