Cottage cheese buns with jam on yeast dough

Step-by-step cooking

1. Step 1:

   

   To prepare delicious cottage cheese buns on yeast dough with filling, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred and fifty milliliters of milk at room temperature into a volumetric bowl, then pour seven grams of dry yeast into it.

3. Step 3:

   

   Pour two tablespoons of sugar into a bowl with milk and yeast.

4. Step 4:

   

   Put two tablespoons of flour in a bowl.

5. Step 5:

   

   Mix all the ingredients in a bowl until smooth and remove it to activate the yeast in a warm place for fifteen minutes.

6. Step 6:

   

   We put one hundred and fifty grams of cottage cheese in a deep bowl, then pour into it two tablespoons of sugar, a small pinch of salt and one teaspoon of vanilla sugar.

7. Step 7:

   

   Break one chicken egg into a bowl with cottage cheese and sugar.

8. Step 8:

   

   Pour eighty grams of melted butter into a common bowl.

9. Step 9:

   

   Grind all the ingredients in a bowl with a blender until a homogeneous curd mass.

10. Step 10:

    

    We put the cooked curd mass in a bowl with activated yeast.

11. Step 11:

    

    Mix all the ingredients well in a bowl with each other until smooth.

12. Step 12:

    

    Sift four hundred and fifty grams of wheat flour into a bowl with a liquid base and knead the dough.

13. Step 13:

    

    Carefully knead the dough in a bowl with your hands for about ten minutes.

14. Step 14:

    

    We collect the dough into a lump and put it in a bowl, then lubricate it with a small amount of vegetable oil and cover it with a towel on top and put it in a warm place for one hour to part.

16. Step 15:

    

    After one hour, we spread the dough on the table, then we grind it a little and divide it into two parts.

17. Step 16:

    

    Each of the two halves of the dough is formed and divided into six parts.

18. Step 17:

    

    Roll each of the dough pieces into a bun, then put it on the table and cover with a towel.

19. Step 18:

    

    Alternately knead the buns to the required size and make four incisions on each with a knife.

20. Step 19:

    

    We spread one teaspoon of jam or jam on each cake.

21. Step 20:

    

    We make the edges of the petals of each cake well in a certain order.

22. Step 21:

    

    We continue to mold the petals of the cake.

23. Step 22:

    

    Slightly stretching, we make the fourth petal of the cake.

24. Step 23:

    

    Form all the buns in the form of roses.

25. Step 24:

    

    We spread the formed buns on a baking sheet, which we pre-cover with baking paper and put it to part for twenty minutes in a warm place.

26. Step 25:

    

    After a while, lubricate the buns with a chicken egg whipped with two tablespoons of milk and put it in a preheated oven to one hundred and seventy-five degrees.

27. Step 26:

    

    After twenty to twenty-five minutes, we take the baking tray with the finished pastries out of the oven, then give the buns a little time to cool down and put them on a plate.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!