Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious pies with an ideal filling, we prepare the necessary products.
Step 2:
Pour two hundred milliliters of kefir into a large bowl.
Step 3:
Pour ten grams of dry fast-acting yeast into a bowl with kefir.
Step 4:
Pour two tablespoons of sugar into a bowl.
Step 5:
Pour two full tablespoons of wheat flour into a common bowl.
Step 6:
Mix all the ingredients well in a bowl and put it in a warm place for fifteen minutes to activate the yeast.
Step 7:
After a while, pour two hundred milliliters of vegetable oil into a bowl with yeast starter.
Step 8:
Mix all the ingredients well in a bowl with each other.
Step 9:
Sift five hundred grams of wheat flour into a bowl with a yeast base.
Step 10:
Add ten grams of baking powder to a common bowl.
Step 11:
Mixing all the ingredients in a bowl with each other, knead the dough of the desired consistency.
Step 12:
We continue to knead the dough thoroughly in a bowl with our hands for about seven minutes.
Step 13:
We collect the kneaded dough into a lump and put it in a bowl, then cover it with a towel on top and remove it to a warm place for one hour.
Step 14:
To prepare the filling, put two hundred grams of cottage cheese in a deep bowl, then pour into it finely chopped parsley to taste.
Step 15:
We put fifty grams of hard cheese grated on a fine grater in a common bowl.
Step 16:
Add black pepper, salt to taste to a common bowl, then break one chicken egg into it.
Step 17:
Mix all the ingredients well together in a bowl and the filling for the pies is ready.
Step 18:
After a while, we spread the lush dough on the table, then we grind it and divide it into two parts.
Step 19:
Cut the formed dough into fourteen to fifteen pieces.
Step 20:
Roll each piece of dough into a bun and put them on the table.
Step 21:
Knead the buns to tortillas and spread the necessary amount of cooked filling on them.
Step 22:
Tightly interlock the edges of the tortillas with the filling and press them well with a fork.
Step 23:
We spread the formed pies on a baking sheet, which was previously covered with baking paper and put away for proofing for twenty minutes, after which we lubricate them on top with a beaten chicken egg with a small amount of milk.
Step 24:
Sprinkle the pies on top to taste and desire with sesame seeds, after which we send them to bake in a preheated oven to one hundred and seventy-five degrees for thirty minutes.
Step 25:
After a while, we take the baking sheet with the cooked pies out of the oven and give them a little time to cool down, after which we put them on a plate.
Step 26:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Well, a very simple recipe! Incredibly airy and perfectly delicious – pies with fragrant herbs and cottage cheese! This simple homemade pastry is healthy, nutritious, exquisitely tender and incomparable in taste thanks to the special filling! Pies with ordinary cottage cheese and fragrant herbs, baked in the oven, are made with a secret ingredient – kefir, with which they turn out lush, soft and delicately balanced. They are worth it for you to cook them! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
