Banana Sponge Cake

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious banana cake, we prepare the necessary products.

2. Step 2:

   

   Break one chicken egg into a deep bowl and pour one quarter teaspoon of salt into it.

3. Step 3:

   

   Beat the egg with salt well with a mixer until a light foam appears.

4. Step 4:

   

   Pour one hundred and fifty grams of sugar into a bowl with a beaten egg in two doses.

5. Step 5:

   

   Whisk all the ingredients in a bowl to a white air mass.

6. Step 6:

   

   We put three peeled bananas in a separate bowl, then add ninety grams of melted butter to it.

7. Step 7:

   

   Carefully knead the bananas in a bowl with a pusher until smooth.

8. Step 8:

   

   We put the prepared banana mixture in a bowl with egg mass and pour one teaspoon of vanilla sugar into it.

10. Step 9:

    

    Mix all the ingredients well in a bowl together until smooth.

11. Step 10:

    

    Sift one hundred and eighty grams of wheat flour into a common bowl and pour out ten grams of baking powder.

12. Step 11:

    

    Knead the dough of the required consistency at low speed of the mixer.

13. Step 12:

    

    Spread the prepared dough in a form greased with a small amount of butter.

14. Step 13:

    

    Evenly distribute the dough in the mold and set aside for fifteen to twenty minutes, after which we send it to the oven preheated to one hundred and seventy-five degrees for forty-five minutes, then reduce the oven degree to one hundred and continue to bake the cupcake for another fifteen minutes, after which we leave it in the oven turned off until it cools down completely.

15. Step 14:

    

    Having freed the prepared cupcake from the mold, we put it on the table and cut it into portions.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!