Bread loaf made of butter yeast dough

Step-by-step cooking

1. Step 1:

   

   We start cooking a delicious wedding loaf and pour one hundred and fifty milliliters of warm milk into a small bowl with thirty-five grams of fresh pressed yeast.

2. Step 2:

   

   Pour two tablespoons of sugar into a bowl.

3. Step 3:

   

   We put two tablespoons of flour in a common bowl.

4. Step 4:

   

   Mix all the ingredients well in a bowl, then put it in a warm place for fifteen to twenty minutes to activate the yeast.

5. Step 5:

   

   Break three chicken eggs into a large bowl, add the protein from the fourth egg, then pour into it one hundred and thirty grams of sugar, one third of a teaspoon of salt and one full teaspoon of vanilla sugar.

6. Step 6:

   

   Put eighty grams of softened butter in a bowl and mix all the ingredients until smooth.

7. Step 7:

   

   After a while, pour the risen sourdough into the bowl.

8. Step 8:

   

   Mix all the ingredients well in a bowl until smooth.

9. Step 9:

   

   Pour six hundred and fifty grams of sifted wheat flour into a bowl in parts.

10. Step 10:

    

    Mix all the ingredients in a bowl together and knead the dough.

11. Step 11:

    

    If necessary, add a little flour to the bowl with the dough.

12. Step 12:

    

    Pour one tablespoon of vegetable oil into a bowl with the dough and knead the dough with your hands, then put it on the table and continue to knead it.

13. Step 13:

    

    Put the dough in a bowl and cover it with a towel and remove it to a warm place for forty minutes.

14. Step 14:

    

    After forty minutes, pour a little flour on the table and spread the dough, which is then thoroughly kneaded for five minutes.

15. Step 15:

    

    Put the dough in a bowl and cover with a towel again, remove it for forty minutes in a warm place to part.

17. Step 16:

    

    After a while, spread the dough on a table sprinkled with a small amount of flour and knead it well for five minutes.

18. Step 17:

    

    Pour the dough sticking to the table with a small amount of vegetable oil and knead it for four minutes.

19. Step 18:

    

    Put the dough back in the bowl and cover with a towel and put it away for thirty-five minutes in a warm place to part.

20. Step 19:

    

    Lubricate the table with a small amount of vegetable oil and spread the dough, which is then crushed and divided into two parts.

21. Step 20:

    

    We crumble most of the divided dough and put it in a bun in a bowl.

22. Step 21:

    

    Divide the remaining dough into four parts and roll out three of them to sausages sixty centimeters long.

23. Step 22:

    

    We spread the bun from the dough into a suitable-sized form.

24. Step 23:

    

    Having connected and blinded the edges of the cooked sausages, we braid them into a pigtail.

25. Step 24:

    

    Carefully lay out the pigtail in the shape around the bun and make its ends well.

26. Step 25:

    

    We make decorations for the loaf from the remaining piece of dough.

27. Step 26:

    

    Arbitrarily lay out the decorations on the bun and remove the loaf to part in a warm place for thirty to forty minutes.

28. Step 27:

    

    After a while, lubricate the loaf with beaten chicken yolk and put the mold in a preheated oven to one hundred and sixty-five degrees for thirty-five to forty minutes. As soon as the loaf in the oven turns golden, turn off the oven and cover it with food foil on top.

29. Step 28:

    

    Leave the loaf in the oven for fifteen to twenty minutes, then take the mold out of the oven and put the loaf on a plate, then cover it with a towel until it cools completely.

30. Step 29:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!