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Tangerine cupcake with cream and butter

Treat ourselves to a cupcake with a magical aroma and taste! The cupcake turns out gorgeous! It has a very pleasant texture - a soft, melting crumb and a delicate crust. If you have tangerines with a dense skin, then remove the zest from them (about 1 tbsp. l.) and add to the dough, I had tangerines with a very thin and soft skin, so I just couldn't do it.
IrishaAuthor avatar
The author of the recipe
Tangerine cupcake with cream and butter
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 22 % 11 g
Carbohydrates 69 % 34 g
260 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Squeeze the juice out of the tangerines (we need 60 ml). Mix the juice, cream and vanilla.

  3. Step 3:

    Step 3.

    Beat the butter with sugar. Add 2 eggs one at a time, beating thoroughly each time.

  4. Step 4:

    Step 4.

    Add the cream and juice mixture in small portions.

  5. Step 5:

    Step 5.

    Sift flour with baking soda, baking powder and a pinch of salt, add to the creamy mixture.

  7. Step 6:

    Step 6.

    Mix until smooth.

  8. Step 7:

    Step 7.

    Put the dough into the mold.

  9. Step 8:

    Step 8.

    Bake at 180 C for about 40-50 minutes.

  10. Step 9:

    Step 9.

    Serve with icing sugar (mine decided to soak into the dough :)) or sprinkle with powdered sugar.

  11. Step 10:

    Step 10.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Tangerines - 33   kcal/100g
  • Canned tangerines - 40   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla tincture - 250   kcal/100g

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