Pizza with tomato sauce without meat and sausage

Step-by-step cooking

1. Step 1:

   

   Measure out the products for the test.

2. Step 2:

   

   To prepare the dough, we sift our flour into a bowl or just on the table, make a recess in the center and pour warm water there. Add sugar and yeast to the water and leave it for 5 minutes so that our yeast passes into the solution.

3. Step 3:

   

   After the yeast has dissolved, add olive oil, salt and knead the dough.

4. Step 4:

   

   The dough should turn out soft, elastic. The kneaded dough is left to rest in a warm place for 30-40 minutes before increasing in volume. While the dough is resting, let's do the sauce.

5. Step 5:

   

   Preparing the products for the sauce and filling.

6. Step 6:

   

   For tomato sauce, remove the skin (to do this, we make incisions on tomatoes and lower them into boiling water for 2 minutes, after such a procedure, the skin is very easily removed).

7. Step 7:

   

   Pull out the seeds (this is not necessary, but this is our sauce it will boil faster and will not be liquid).

9. Step 8:

   

   Finely chop the prepared tomatoes and send them to a preheated frying pan with olive oil. Boil our sauce until it thickens (it took me about 15-20 minutes), at the end add salt, sugar and pepper to taste, finely chop garlic and also add to the sauce, if desired, you can add dry herbs, I added basil and oregano.

10. Step 9:

    

    For the filling, cut tomatoes into thin circles, also do with mozzarella (it can be replaced with any other cheese that you have).

11. Step 10:

    

    We divide the dough that came up into 2 parts (from this portion of the dough we get 2 pizzas with a diameter of about 24 cm).

12. Step 11:

    

    The dough can be rolled out or stretched with my hands, I stretched with my hands. We send our dough to the baking sheet.

13. Step 12:

    

    Lubricate it with our sauce, spread a layer of tomatoes on top.

14. Step 13:

    

    Then a layer of mozzarella.

15. Step 14:

    

    We bake our pizza in a preheated oven at 220-230 C, about 7-10 minutes (focus on your oven, a light golden crust should appear on the dough). The finished pizza is sprinkled with fresh basil leaves and served to the table. Bon appetit!