Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for the preparation of a delicious curd cake.
Step 2:
Break three chicken eggs into a large bowl and pour one quarter teaspoon of salt into it.
Step 3:
Pour one hundred and fifty grams of sugar into a bowl and beat with a mixer until a fluffy white foam.
Step 4:
Pour one hundred and twenty grams of melted margarine for baking or butter into a bowl.
Step 5:
Mix all the ingredients in a bowl well together.
Step 6:
We put two hundred and fifty grams of cottage cheese and one hundred and fifty grams of sour cream in a deep bowl.
Step 7:
Pour one teaspoon of vanilla sugar into a bowl.
Step 8:
Mash all the ingredients in a bowl with a blender until a homogeneous curd mass.
Step 9:
We put the cooked curd mass in parts in a bowl with egg and mix all the ingredients very well together.
Step 10:
Pour one hundred and sixty grams of pre-sifted flour into a deep bowl and add one third of a teaspoon of soda.
Step 11:
Pour ten grams of baking powder into a bowl with flour.
Step 12:
Mix all the ingredients well in a bowl.
Step 13:
Pour a hundred grams of coconut chips into a bowl with flour and mix all the dry ingredients together.
Step 14:
Pour all the dry ingredients into a bowl with a liquid base in parts and spread sixty grams of seedless raisins.
Step 15:
Mix all the ingredients together in a bowl and knead the dough of the required consistency.
Step 16:
We spread the dough into a silicone mold lubricated from the inside with a small amount of vegetable oil and distribute it evenly, after which we let it stand for fifteen to twenty minutes.
Step 17:
Put the mold in the oven, which was heated to one hundred and seventy-five degrees and bake the cupcake for fifty minutes, then reduce the oven temperature to one hundred and continue the baking process for another ten to fifteen minutes.
Step 18:
After a while, we take the mold out of the oven and let the cupcake cool down a little, after which we put it on a plate.
Step 19:
Sprinkle the cupcake on top according to your taste with powdered sugar.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Well, a very simple recipe! Exquisite, fragrant, airy and incomparably delicious cottage cheese cake on sour cream! This pastry is rightfully considered the most delicate and amazingly lush, since a cupcake made from ordinary cottage cheese on good sour cream always turns out to be memorably delicious and surprisingly fragrant! Now I want to offer you an amazing curd cake and give you the best, many times proven recipe for its preparation. Its taste properties cause delight and sincere adoration, because such a curd cake with raisins baked in the oven is perfect! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
