Thick soup in pots with pork ribs

Step-by-step cooking

1. Step 1:

   

   How to cook thick soup with pork ribs? First of all, prepare the meat. Chop the ribs into portions so that they fit into pots. Rinse the meat thoroughly so that there are no small bones left.

2. Step 2:

   

   Put 2-3 pieces of meat in each pot. Add salt to taste, add a pinch of your favorite spices.

3. Step 3:

   

   Prepare the rest of the products. For 5 pots, I used 5 medium-sized potatoes, two carrots, one small onion and a clove of garlic.

4. Step 4:

   

   Peel potatoes, carrots, onions and garlic. Wash the vegetables in clean water.

5. Step 5:

   

   Cut carrots into large cubes, onions into small cubes, and pass garlic through a press or chop with a knife. Visually divide the vegetables into five parts and send a little carrot, onion and garlic to each pot.

6. Step 6:

   

   Drain the juice from the canned beans. Rinse the legumes in clean cold water. Add two tablespoons of beans to each pot.

8. Step 7:

   

   Cut the potatoes into small cubes and add to the rest of the ingredients in pots.

9. Step 8:

   

   Pour boiling water over the meat and potatoes so that the products are completely covered with liquid.

10. Step 9:

    

    It's not worth pouring pots to the top, keep in mind that when boiling, the liquid expands, so leave some space.

11. Step 10:

    

    Send the pots to the oven, turn on the "top-bottom" mode, set the temperature to 180-210 degrees and leave to languish for 1.5 hours or a little more (depends on the oven).

12. Step 11:

    

    Serve immediately with fervor from the heat! Offer fresh herbs, chopped finely, and sweet ground pepper to the thick soup.