Sponge roll with cottage cheese cream and dried apricots

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making a delicious sponge roll for tea.

2. Step 2:

   

   Break four chicken eggs into a large bowl and pour salt into it to taste.

3. Step 3:

   

   Beat the eggs with a mixer until light foam.

4. Step 4:

   

   Pour half a teaspoon of vanilla sugar and a hundred grams of sugar into a bowl.

5. Step 5:

   

   Beat all the ingredients in a bowl with a mixer until fluffy.

6. Step 6:

   

   Pour fifty grams of bran into a suitable container, then grind them with a blender.

7. Step 7:

   

   Pour the chopped bran parts into a bowl with egg mixture and mix all the ingredients with a spatula.

8. Step 8:

   

   Sift one hundred and fifty grams of wheat flour into a bowl in parts.

9. Step 9:

   

   Carefully knead the dough of the required consistency.

10. Step 10:

    

    Cover the baking sheet with parchment and spread the prepared dough, which is then evenly leveled, after which we put the baking sheet in a preheated oven to one hundred and ninety degrees for twenty-five minutes.

11. Step 11:

    

    Put three hundred grams of cottage cheese in a deep bowl, then pour fifty grams of sugar into it.

12. Step 12:

    

    Put two tablespoons of sour cream in a bowl.

13. Step 13:

    

    Grind all the ingredients in a bowl with a blender to a homogeneous curd mass.

14. Step 14:

    

    We put one tablespoon of the prepared curd mass in a separate bowl for further decorating the roll.

16. Step 15:

    

    Cut into a small cube one hundred grams of dried apricots, which were previously soaked in hot water, then put it in a bowl with cottage cheese mass.

17. Step 16:

    

    Mix all the ingredients well together in a bowl.

18. Step 17:

    

    After twenty-five minutes, we take the baking sheet with the biscuit out of the oven and give it a little time to cool down.

19. Step 18:

    

    Cut off the hard edges of the roll and turn it over.

20. Step 19:

    

    We put the prepared cream of cottage cheese with dried apricots on the sponge cake, which we then distribute evenly and postpone it for one hour.

21. Step 20:

    

    After one hour, we roll the biscuit into a tight roll.

22. Step 21:

    

    Wrap the roll in cellophane and put it in the refrigerator for two to three hours so that it is soaked with cream.

23. Step 22:

    

    We put one tablespoon of sour cream in a bowl with a curd mass, then pour out one tablespoon of ground pistachios and mix all the ingredients together.

24. Step 23:

    

    After a while, we take the roll out of the refrigerator and apply the prepared cream from the bowl to the roll.

25. Step 24:

    

    Evenly distribute the cream over the roll.

26. Step 25:

    

    Decorate the roll with strawberries on top, then sprinkle with ground pistachios.

27. Step 26:

    

    We put the cooked roll in the refrigerator for one or two hours.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!