Two-color cupcake Two chocolates

Step-by-step cooking

1. Step 1:

   

   How to bake a two-color cupcake with Two chocolates? Measure out the necessary ingredients for the dark dough. Remove the butter from the refrigerator in advance so that it softens at room temperature.

2. Step 2:

   

   Mix flour with baking powder and cocoa, sift into a wide bowl. When sifting, the flour will be enriched with oxygen, and the baking will turn out more lush.

3. Step 3:

   

   Break the white chocolate or cut into small pieces.

4. Step 4:

   

   With a mixer, beat the soft butter with sugar until a fluffy light mass. Take a container with high sides to avoid accidental splashing of the oil mixture during whipping.

5. Step 5:

   

   Beat in one egg, beating well after each.

6. Step 6:

   

   Pour the flour sifted with baking powder and cocoa into the resulting mass. Mix with a spoon or mixer until the lumps disappear.

7. Step 7:

   

   The dough turns out homogeneous, glossy, thick consistency.

8. Step 8:

   

   Add white chocolate to the dough. Mix well so that the chocolate pieces are evenly distributed over the entire volume of the dough.

9. Step 9:

   

   Then make a light dough. Butter should also be softened at room temperature. You can take any dark chocolate (milk, bitter). Preferably of good quality and without fillers.

10. Step 10:

    

    Combine flour with baking powder and sift through a sieve.

11. Step 11:

    

    Break the dark chocolate into pieces.

13. Step 12:

    

    Similarly, whisk the soft butter with sugar and vanilla sugar until fluffy.

14. Step 13:

    

    Beat in one egg at a time, beating well after each until a fluffy, homogeneous mass is obtained.

15. Step 14:

    

    Pour in the flour sifted with baking powder.

16. Step 15:

    

    Mix until a homogeneous dough of creamy consistency is obtained.

17. Step 16:

    

    Add dark chocolate pieces to the dough, mix well.

18. Step 17:

    

    Put the dark dough in the cake pan, smooth it out. If the quality of the mold requires, pre-lubricate its bottom and sides with a piece of butter.

19. Step 18:

    

    Spread the light dough on top, level the top.

20. Step 19:

    

    Bake the two-color cupcake in a preheated 180C oven for about 45 minutes. The baking time will depend on the features of your oven. Check readiness with a wooden skewer, it should come out of the cake dry. If the cupcake is browned, but the inside is not ready yet, cover the top with a sheet of foil. Cool the finished cupcake a little and take it out of the mold.

21. Step 20:

    

    Wait for the baking to cool completely. If desired, you can decorate the cupcake with melted chocolate.

22. Step 21:

    

    Cut the cupcake into pieces and serve. Enjoy your meal!