Banana bread with nuts and chocolate

Quick cooking, suitable for holidays, very tasty. An old American recipe is the love of each of you. You can also eat ready-made banana bread as a pie or spread butter, jam or fruit puree on it.

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The author of the recipe

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Composition / ingredients

Servings:

Bananas

Sugar

Butter

100

Eggs

Chocolate

100

Sour cream

Flour

1.5

Baking powder

Salt

0.5

Walnuts

Vanilla Extract

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 25 % 14 g

Carbohydrates 66 % 37 g

286 kcal

GI: 3 / 21 / 76

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare all the necessary ingredients.
Step 2:
We leave a small piece of one banana for decoration, we puree the rest of it - I advise you to leave it a little heterogeneous so that the texture is more interesting.
Step 3:
Mix the melted butter with sugar and egg and beat with a whisk until a small foam appears on top.
Step 4:
Add banana puree, finely chopped chocolate and sour cream.
Step 5:
We also add 1/2 of all the nuts (we leave the rest for decoration) and vanilla extract.
Step 6:
Then sift the flour, add baking powder and salt - mix everything well.
Step 7:
Grease the mold with butter or line it with baking paper and fill it with dough. Decorate with thinly sliced banana and small pieces of nut. Bake for about 45 minutes at a temperature of 180 ° , then turn off the oven and leave it with the door ajar for another 5-7 minutes.

Banana bread, also banana cake or pie is a sweet cake, the main ingredient of which are ripe bananas. It is most popular in the USA and Australia.

To make banana bread, you will need mashed ripe bananas, flour, sugar, butter, milk, eggs, baking powder, for a change, you can take brown sugar instead of white and ground oat flakes or whole grain flour instead of premium flour. For people with lactose intolerance, milk can be replaced with soy milk or soft tofu. You can also add nuts, candied fruits, dried fruits and spices (vanilla, cinnamon) to the dough. It is best to use overripe bananas with a darkened peel, if the bananas are not quite ripe, it is worth increasing the amount of sugar. Banana bread is most often baked in a rectangular baking dish.

Delicious and most importantly easy American banana bread recipe. This recipe will appeal to absolutely everyone, from children to adults, you just have to try it. The most delicate texture and divine smell are all in our banana bread, and with the addition of guardianship and chocolate, it becomes doubly delicious. Try it yourself)

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

If you don't want to add baking powder to the dough, you can replace it with soda. The proportions will be as follows: 1 teaspoon of baking powder = ½ teaspoon of soda + ¼ teaspoon of table vinegar. If the recipe specifies less / more baking powder than 1 tsp - the proportions of soda and vinegar will also be less / more than indicated, be careful.