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Lazy lasagna with pita bread

Do you like lasagna, but don't have time to cook for a long time? This recipe is for you! Probably everyone loves lasagna - but the cooking process is quite long and painstaking. This version is prepared much faster, and tastes almost as good as the original. I liked that instead of lasagna sheets, my favorite thin lavash is used - it certainly is not inferior in any way to lasagna sheets in the finished video, no one will notice the substitution, and it costs several times cheaper) Of course, Italians would probably be surprised, to put it mildly, to see such an interpretation, but for me this option is quite acceptable - the principle of lasagna is preserved, and most importantly it turns out very tasty!
nasstinAuthor avatar
The author of the recipe
Lazy lasagna with dill and garlic from lavash
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Lazy lasagna with dill and garlic from lavash
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 14 g
Fats 54 % 20 g
Carbohydrates 8 % 3 g
245 kcal
GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 55 min

  1. Step 1:

    Step 1.

    Prepare the necessary products

  2. Step 2:

    Step 2.

    Mince fry in vegetable oil for 4-5 minutes

  3. Step 3:

    Step 3.

    While the minced meat is being fried, chop the onion

  4. Step 4:

    Step 4.

    We knead it with a spatula, breaking lumps, salt, pepper

  5. Step 5:

    Step 5.

    Transfer to a plate

  6. Step 6:

    Step 6.

    Fry the onion in the same pan in the liquid that has separated from the minced meat

  7. Step 7:

    Step 7.

    Cut the tomato into cubes and put it on the onion in a frying pan, fry until soft

  8. Step 8:

    Step 8.

    Finely chop dill

  9. Step 9:

    Step 9.

    Chop the garlic clove

  10. Step 10:

    Step 10.

    Add garlic and dill to the fried onion and tomato, fry for another minute

  11. Step 11:

    Step 11.

    Now we prepare the sauce "a la bechamel " - mix milk with flour

  13. Step 12:

    Step 12.

    Pour the mixture into a saucepan and bring to a boil. Then turn it off -the sauce will thicken

  14. Step 13:

    Step 13.

    Three cheese on a coarse grater

  15. Step 14:

    Step 14.

    At the bottom of the greased mold, we spread part of the pita bread according to the size of the mold, on top - half of the fried minced meat

  16. Step 15:

    Step 15.

    Sprinkle with half of the grated cheese

  17. Step 16:

    Step 16.

    Cover with another piece of pita bread, on top - half of the fried vegetables

  18. Step 17:

    Step 17.

    Next - grated cheese

  19. Step 18:

    Step 18.

    Once again alternate layers in the same order. The number of layers depends on the size of the mold - you may get more or less of them, it's okay, the main thing is to evenly distribute the filling

  20. Step 19:

    Step 19.

    Cover the last layer with pita bread, grease with sauce, sprinkle with cheese. That's all - it took no more than 20-30 minutes to prepare, the oven will do the rest. We send it to a preheated 180 degree oven for 30-40 minutes until browning

  21. Step 20:

    Step 20.

    Lasagna is ready. Now it needs 10 minutes to cool down, then it will be easier to cut

  22. Step 21:

    Step 21.

    Bon appetit!

It turns out very tasty and not troublesome - try it, you will like it!

The calorie content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g
  • Herb mixture - 259   kcal/100g

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