Aspic potato pie with onion and chicken fillet

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients specified in the recipe.

2. Step 2:

   

   Wash the chicken fillet, dry it with paper towels, remove the films and excess fat. Finely dice the meat.

3. Step 3:

   

   Salt the meat.

4. Step 4:

   

   Pepper.

5. Step 5:

   

   Stir and leave to marinate.

6. Step 6:

   

   Peel the potatoes. Wash it, dry it and cut it into thin circles.

7. Step 7:

   

   Peel the onion and cut it into thin half rings. To prevent onion juice from irritating the mucous membrane of the eyes so much, rinse the onion and knife with cold water before slicing. If the cutting board is greased with a piece of lemon, it will not absorb the unpleasant onion smell.

8. Step 8:

   

   Now prepare the dough. In a container, whisk 3 eggs, add salt.

9. Step 9:

   

   Beat the eggs with a fork.

10. Step 10:

    

    Add mayonnaise, stir.

11. Step 11:

    

    Pour in the kefir at room temperature and mix again.

13. Step 12:

    

    Sift the flour to saturate it with oxygen, then the baking will turn out lush and airy. Mix flour with baking soda

14. Step 13:

    

    And baking powder.

15. Step 14:

    

    Mix the dry and liquid ingredients, stir well so that there are no lumps. The thickness of the dough turns out to be about the same as for pancakes.

16. Step 15:

    

    Take a heat-resistant form with high sides. Lightly lubricate it with vegetable oil with a high smoking temperature. Pour out half of the dough and smooth the surface with a silicone spatula.

17. Step 16:

    

    Put half of the potatoes in one layer. I don't salt the potatoes, since the chicken and dough are already salty enough.

18. Step 17:

    

    Put the chicken meat on top.

19. Step 18:

    

    Spread onion half rings with the next layer.

20. Step 19:

    

    Put the remaining potatoes on top of the onion and pour the second half of the dough.

21. Step 20:

    

    Preheat the oven to 180 degrees 10-20 minutes before cooking. Bake the pie for about 50-60 minutes. How to check the readiness of baking? When the pie is browned on top, pierce it with a wooden skewer in several places, if it came out dry, then it's done.

22. Step 21:

    

    Remove the baking dish from the oven. Let it cool down a bit. Cut into portions and arrange on plates. Garnish with sprigs of fresh herbs (dill, parsley). Serve with pickled or fresh vegetables. Enjoy your meal!