Composition / ingredients
Step-by-step cooking
Step 1:
Dissolve sugar and salt in warm water. The amount of sugar can be reduced to taste. Add all the other ingredients.
Step 2:
Knead a steep dough that does not stick to your hands. Leave to rest for 15 minutes, covered with a bowl.
Step 3:
Roll out the dough with a thickness of 2 mm. It is very convenient to do this on a silicone mat.
Step 4:
To make the biscuits have a layered structure, fold the dough and roll it out again. The thinner we roll out the dough, the more elegant and delicious the cookies will be.
Step 5:
Cut arbitrarily. You can just use a knife, you can cut out cookie molds, you can use a glass. Prick the sliced dough on top with a fork
Step 6:
Bake biscuits in the oven at 130-140 degrees for about 30 minutes. As soon as the biscuits are slightly browned, we take them out. If overexposed, they will be tough, but still delicious. Definitely tastier than store analogues!
Decided to eat right, but it got boring without sweets. I found a recipe for a relatively healthy cookie that can replace traditional sweets with a lot of calories. And I was pleasantly surprised how crunchy, brittle, but at the same time tender these cookies turned out to be!
I recommend the recipe of classic biscuit biscuits to those who save their time and budget.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Table salt - 0 kcal/100g
- Corn starch - 329 kcal/100g
