Yeast pies on kefir with apricots

Step-by-step cooking

1. Step 1:

   

   To prepare delicious yeast pies stuffed with apricots, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred and fifty milliliters of kefir at room temperature into a measuring cup and pour out seventy grams of sugar.

3. Step 3:

   

   Pour eight grams of dry high-speed yeast into a mug.

4. Step 4:

   

   Add two full tablespoons of flour to the mug.

5. Step 5:

   

   Mix all the ingredients in a mug and set it aside to activate the yeast for ten to fifteen minutes.

6. Step 6:

   

   Break one chicken egg into a deep bowl.

7. Step 7:

   

   Add one teaspoon of vanilla sugar to the bowl.

8. Step 8:

   

   Put forty grams of softened butter in a bowl.

9. Step 9:

   

   Mix all the ingredients well in a bowl until smooth.

10. Step 10:

    

    After a while, pour the activated yeast into a bowl with egg mixture and mix all the ingredients until smooth.

11. Step 11:

    

    Pour four hundred and fifty grams of flour and ten grams of baking powder into a deep bowl.

12. Step 12:

    

    Pour one third of a teaspoon of salt into a bowl.

13. Step 13:

    

    Mix flour well with salt and baking powder.

14. Step 14:

    

    Sift the flour in parts into a bowl with a liquid base.

15. Step 15:

    

    Mix all the ingredients well in a bowl and knead the dough.

16. Step 16:

    

    Pour a small amount of flour on the table and spread the dough.

17. Step 17:

    

    Knead the dough thoroughly for about seven minutes.

19. Step 18:

    

    Grease the dough with a small amount of vegetable oil, then put it in a bowl and cover it with a towel and put it in a warm place for one hour.

20. Step 19:

    

    To prepare the filling, take five hundred grams of peeled apricots and cut each of the halves into three parts.

21. Step 20:

    

    Melt ten grams of butter in a frying pan by turning on the stove on a large fire and then spread the chopped apricots.

22. Step 21:

    

    Sprinkle apricots in a frying pan with three to four tablespoons of sugar.

23. Step 22:

    

    Stir the apricots in the pan for one minute.

24. Step 23:

    

    Pour one tablespoon of starch into the pan with apricots.

25. Step 24:

    

    Mix apricots well with starch, then transfer them from the pan to a bowl and set aside to cool.

26. Step 25:

    

    After a while, we lubricate the table with a small amount of vegetable oil and spread the dough on it.

27. Step 26:

    

    Carefully knead the dough so that it becomes elastic and homogeneous.

28. Step 27:

    

    Divide the prepared dough into buns and put them on the table.

29. Step 28:

    

    We make cakes of the right size from each bun.

30. Step 29:

    

    We spread one tablespoon of apricot filling on each tortilla.

31. Step 30:

    

    Well interlock the edges of each tortilla with the filling.

32. Step 31:

    

    We form the pies and spread them on a baking sheet covered with baking paper, after which we put them to part for thirty minutes.

33. Step 32:

    

    After a while, lubricate the pies with beaten chicken egg and put the baking sheet in a preheated oven to one hundred and seventy-five degrees to bake the pies.

34. Step 33:

    

    After thirty minutes, we take the baking sheet with the pies out of the oven, give them time to cool down and serve them to the table.

35. Step 34:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!