Chicken roll with bell pepper on gelatin in a film

Step-by-step cooking

1. Step 1:

   

   We cut the chicken into clean fillets, leaving the skin.

2. Step 2:

   

   We beat it off, covering it with cling film.

3. Step 3:

   

   We will need a sleeve for baking.

4. Step 4:

   

   We put chicken fillet on the prepared sleeve for wetting, sprinkle with salt, pepper, gelatin, cheese, chopped herbs, garlic and spread the chopped sweet pepper.

6. Step 5:

   

   Wrap tightly in our sleeve and clamp, just as tightly the edges. We shift the roll into a cooking dish, bending the tails under the bottom. Cook after boiling water for 30 minutes, over low heat.

7. Step 6:

   

   We shift the roll into a flat dish and put a little oppression. Remove to a cool place for at least 8 hours.

8. Step 7:

   

   Remove the film and cut.