Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Step 16:
Step 17:
Butter for cakes and cream should be soft, at room temperature.
Make the dough for cakes:
Rub the yolks with sugar, add sour cream, butter, mix. Gradually add the sifted flour with baking powder.
The dough turns out soft and tender. Knead and divide into 6 equal parts.
Draw circles d = 26 cm on parchment and roll out the dough on them. I did it with the help of a bottom from a split mold.
Bake cakes at t = 190-200 * for 10 minutes until browned. They rise a little.
We cool the cakes and soak them with brandy.
Make the cream:
Chop the nuts in a combine. Soak the prunes in boiling water for 30 minutes, dry them and also chop them in a combine.
Start whipping sour cream with sugar with a mixer. Add the butter and whisk further. Just 5-8 minutes. A lush mass of large volume should turn out.
Add nuts, prunes and mix thoroughly.
The cream turns out a lot! Therefore, take a larger container so that it is convenient to mix.
Put the cream on each cake and distribute it (a layer of cream ~ 1 cm). Assemble the cake. Send it to the cold for 3 hours. Decorate as desired.
I smeared everything with cream and decorated with nut crumbs. The top was sprinkled with nut crumbs and a small amount of cocoa.
The cake is ready, bon appetit!!!
Calorie content of the products possible in the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
