Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products and filling for baking amazingly delicious pies.
Step 2:
To prepare the yeast base, pour one hundred and fifty milliliters of warm boiled water and one hundred and fifty milliliters of warm milk into a measuring cup.
Step 3:
Pour two teaspoons of dry yeast into a mug.
Step 4:
Add two tablespoons of sugar to the bowl, mix all the ingredients with a whisk and set aside for fifteen minutes to activate the yeast.
Step 5:
Break one chicken egg into a large bowl.
Step 6:
Pour fifty milliliters of vegetable oil into a bowl.
Step 7:
Add one teaspoon of salt to a bowl with egg and vegetable oil.
Step 8:
Breaking the protein strands, mix all the ingredients in a bowl well with a whisk.
Step 9:
Add the activated yeast to the bowl with the egg mixture and mix all the ingredients well.
Step 10:
Sift six hundred grams of flour into a bowl with a liquid base.
Step 11:
Mix the flour with the liquid base well with a whisk, after which we collect the dough into a ball with our hands.
Step 12:
Sift a little flour on the table and spread the dough.
Step 13:
Thoroughly knead and knead the dough with your hands for at least seven minutes.
Step 14:
Lubricate the dough with a small amount of vegetable oil.
Step 15:
Put the dough in a bowl for one hour and cover it with a napkin.
Step 16:
We prepare the necessary filling in advance, which consists of cabbage stewed with vegetables, mashed potatoes and baby milk sausages.
Step 17:
After a while, we spread the well-risen dough on the table.
Step 18:
We knead the dough well to remove excess carbon dioxide from it and enrich it with oxygen.
Step 19:
Knead and form the dough in the form of sausage, then divide into approximately equal-sized pieces.
Step 20:
From pieces of dough, we collect twelve koloboks and put them on the table.
Step 21:
Beat one chicken egg in a cup and add it to a plate with stewed cabbage so that the filling holds well in the pies.
Step 22:
Mix the stewed cabbage well with the beaten chicken egg.
Step 23:
Knead each bun to a cake half a centimeter thick.
Step 24:
We spread the required amount of mashed potatoes on each tortilla.
Step 25:
We spread the necessary amount of cabbage on each tortilla.
Step 26:
Add one baby milk sausage to each tortilla.
Step 27:
We connect the ends of each tortilla well together and form pies.
Step 28:
Spread the formed pies on a baking sheet and leave for twenty-five minutes to part.
Step 29:
After a while, lubricate the pies with beaten chicken egg and put the baking sheet for twenty-five minutes in a preheated oven to one hundred and seventy degrees.
Step 30:
After twenty-five minutes, we take the baking sheet out of the oven, let the cooked pies cool down a little and put them on a plate.
Step 31:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Recipe for pies - healthy pastries! Tastier than pizza! Prepare pies stuffed with a complex side dish in the form of mashed potatoes, sausages and cabbage that have conquered all gourmets! Delicious, healthy and economical! This recipe will be a real lifesaver for every housewife! With it, you will cook amazing pies with a crispy crust and a rich nutritious filling that everyone likes without exception. You can give them to children at school, take them on a picnic, on a trip to enjoy fresh homemade cakes. Try it, it's very tasty! We look carefully at how you can cook delicious pies in the oven - the filling recipe will conquer you!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
