Fruit Yogurt Cookies

Soft, delicious, fragrant homemade cookies. Cookies are a simple and delicious addition to a cup of coffee or tea, you can also take it with you to school or to work. And if you read the composition of a store-bought delicacy, it becomes quite clear that it is better to bake cookies yourself.

Natalia Vasilenko

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

200

Yogurt

150

Butter

Wheat flour

350

Potato starch

Baking powder

Salt

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 13 % 9 g

Carbohydrates 78 % 54 g

321 kcal

GI: 6 / 2 / 93

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the ingredients. Yogurt can be taken of any fat content, the amount of flour will depend on the choice of fat content of yogurt. I took a drinking yogurt. If desired, you can flavor the dough with vanilla or vanilla, lemon, lime or orange zest. But I didn't do it because the finished cookies have a delicate creamy flavor.
Step 2:
Melt the butter on the stove or in the microwave to a liquid state and let it cool. Beat the eggs together with sugar and a pinch of salt with a whisk for 5 minutes. Add yogurt and melted butter and mix everything well again.
Step 3:
Mix flour with starch and baking powder, sift into liquid ingredients and mix with a spoon. The dough turns out like soft plasticine. Cookies are wonderfully formed from it, it sticks slightly to your hands.
Step 4:
From the dough we form blanks slightly larger than a walnut. Spread on a baking sheet at a distance from each other. Bake in a preheated 180 degree oven for 15 minutes.
Step 5:
Soft cookies on fruit yogurt are ready. Immediately remove it from the baking sheet and cool completely. If desired, sprinkle the cooled cookies with powdered sugar. Enjoy your meal!

Cookies have been known for a long time and have already become an indispensable product on our table. This dish entered the human diet more than 10,000 years ago almost simultaneously with bread. The first mention of cookies came to us from Rome (350 BC). The first cookies were round cakes seasoned with various spices, poured with honey and baked in a clay oven.Over the long history of the development of confectionery craftsmanship, many different types of cookies have been invented. These are oatmeal cookies, chocolate cookies, Christmas cookies, shortbread cookies, cookies with various fillings. I hope you will like my recipe for cookies on fruit yogurt.