Cottage cheese casserole with starch and vanilla flavor

Step-by-step cooking

1. Step 1:

   

   To prepare an impeccable and exquisitely delicious curd casserole, we prepare the necessary products.

2. Step 2:

   

   We begin the process of cooking the casserole and put five hundred grams of cottage cheese in a large bowl.

3. Step 3:

   

   We put one hundred grams of sour cream in a bowl with cottage cheese with sour cream.

4. Step 4:

   

   Pour one teaspoon of vanilla sugar and two tablespoons of starch into a bowl of cottage cheese.

5. Step 5:

   

   Mix all the ingredients in a bowl until a thick curd mass.

6. Step 6:

   

   Break five chicken eggs into a suitable deep bowl.

7. Step 7:

   

   Pour one hundred and fifty grams of sugar into a bowl with eggs.

8. Step 8:

   

   Beat all the ingredients in a bowl with a mixer until fluffy and smooth.

10. Step 9:

    

    We spread the cooked egg-sugar mass in parts in a bowl to the curd and mix.

11. Step 10:

    

    Thoroughly mix all the ingredients together in a bowl until smooth.

12. Step 11:

    

    Cover the bottom of the desired shape with parchment paper, after which we put the cooked curd mass into it.

13. Step 12:

    

    The curd mass in the form is evenly distributed using a spatula.

14. Step 13:

    

    Heat the oven to two hundred and twenty degrees, then send the mold into it and cook the casserole for fifteen minutes, then lower the oven temperature to one hundred and ten degrees and continue cooking the casserole for another fifteen to twenty minutes.

15. Step 14:

    

    We give the cooked casserole a little time to cool down, after which we cut it into portions and put it on plates.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!