Crumpets with streusel crumbs

Step-by-step cooking

1. Step 1:

   

   For the preparation of airy buns with stuffing and streusel crumbs, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred and fifty grams of kefir at room temperature into a measuring cup and add twenty-one grams of fresh pressed yeast to it.

3. Step 3:

   

   Pour a hundred grams of sugar into a mug.

4. Step 4:

   

   Add three tablespoons of flour to the mug and mix.

5. Step 5:

   

   Put a mug with sourdough in warm water for twenty minutes.

6. Step 6:

   

   Break two chicken eggs into a large bowl.

7. Step 7:

   

   We put fifty grams of softened butter in a bowl.

8. Step 8:

   

   Pour one teaspoon of vanilla sugar into a bowl.

9. Step 9:

   

   Add one third of a teaspoon of salt to the bowl.

10. Step 10:

    

    Mix all the ingredients in a bowl well with a whisk.

11. Step 11:

    

    After twenty minutes, pour the well-risen sourdough into a bowl with an egg-oil mixture and mix all the ingredients thoroughly together.

12. Step 12:

    

    Sift five hundred and fifty grams of flour into a bowl in parts.

13. Step 13:

    

    Knead the dough in a bowl with a whisk.

14. Step 14:

    

    We continue to knead the dough in a bowl with our hands and form it into a lump.

15. Step 15:

    

    Sift a small amount of flour on the table and spread the dough.

16. Step 16:

    

    Carefully knead the dough with your hands for about seven minutes.

17. Step 17:

    

    Pour and lubricate the dough with a small amount of vegetable oil, then put it in a bowl and cover it with a napkin and let it stand in a warm place for one hour.

18. Step 18:

    

    To prepare the filling, put one hundred and fifty grams of flour in a bowl.

19. Step 19:

    

    Pour one hundred and fifty grams of sugar into a bowl.

21. Step 20:

    

    We put one hundred grams of softened butter in a bowl.

22. Step 21:

    

    Mix all the ingredients in a bowl well together until crumbs form and put them in the refrigerator with a cellophane bag.

23. Step 22:

    

    After an hour, we spread the well-risen dough from the bowl on the table.

24. Step 23:

    

    Very well knead the dough and give it the shape of a kind of sausage.

25. Step 24:

    

    Divide the dough into twelve approximately equal pieces.

26. Step 25:

    

    We knead each piece of dough and, having made them into a kind of kolobki, cover them with a napkin.

27. Step 26:

    

    We knead the cooked kolobki from the dough in turn and roll them out to a flat cake of the desired shape and thickness.

28. Step 27:

    

    We spread the required amount of cooked filling on each cake in a uniform layer.

29. Step 28:

    

    Slightly pressing down the dough, we roll each tortilla with filling into a roll.

30. Step 29:

    

    We grip the edges and ends of each roll well.

31. Step 30:

    

    Pressing, we give the rolls a flat shape and, not until the very end, cutting all the layers with a knife, divide them into two parts.

32. Step 31:

    

    We turn the ends of each roll cut in half into a spiral.

33. Step 32:

    

    Glue the ends of each roll, then twist them together into a common spiral.

34. Step 33:

    

    We tie each spiral into a kind of knot and form buns.

35. Step 34:

    

    We cover the baking sheet with baking paper, spread the formed buns on it and cover it with a napkin and leave it to melt for twenty minutes.

36. Step 35:

    

    After a while, lubricate the buns with beaten egg yolk with a brush.

37. Step 36:

    

    Liberally pour the cooked crumbs on top of each bun.

38. Step 37:

    

    Put the baking tray in a preheated oven to one hundred and seventy-five degrees and bake the buns for twenty minutes, after which we turn off the oven and leave the buns in it for another five minutes.

39. Step 38:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!