Orange cupcake with icing

No one will remain indifferent to this beauty :). The dough will have orange puree and zest, which will give the cupcake not only a beautiful, appetizing color, but also a wonderful aroma, taste and texture. The product turns out wet, but at the same time gentle. A beautiful icing sugar will perfectly complement the taste.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 30 % 20 g
Carbohydrates 61 % 40 g
364 kcal
GI: 3 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    All ingredients must be at room temperature.

  2. Step 2:

    Step 2.

    I remove the peel from the orange only the bright part. White will be bitter.

  3. Step 3:

    Step 3.

    I squeeze the juice from one half (for icing sugar), peel the second half, cut it for convenience and punch it with an immersion blender in puree.

  4. Step 4:

    Step 4.

    Measure 30 g. The rest can be eaten :)

  5. Step 5:

    Step 5.

    I beat the softened butter with sugar until white.

  6. Step 6:

    Step 6.

    Then add the eggs one at a time, beating well each time. Right 3-4 minutes after each egg.

  7. Step 7:

    Step 7.

    Then sift the flour with baking powder, salt and vanilla. I mix everything well.

  8. Step 8:

    Step 8.

    Then add the zest and puree. Here is such a dough should turn out. The photo does not convey the real color of the test. It is a delicate light shade. And very fragrant.

  9. Step 9:

    Step 9.

    I put it in the form. For convenience, the sides and bottom were covered with parchment paper.

  10. Step 10:

    Step 10.

    Bake in preheated to 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.

  11. Step 11:

    Step 11.

    I let it cool slightly and take it out of the mold.

  12. Step 12:

    Step 12.

    For the glaze, mix the juice with powdered sugar, mix everything well. Approximately this consistency should be obtained.

  13. Step 13:

    Step 13.

    Using a teaspoon, I gently apply it to a COMPLETELY COOLED cupcake.

  14. Step 14:

    Step 14.

    I let the glaze freeze. Then it gets a beautiful matte shade.

  15. Step 15:

    Step 15.

    And you can call everyone for tea:) Tender, moist, fragrant, bright, beautiful and just very tasty cupcake turned out.

  16. Step 16:

    Step 16.

    We really liked it, I hope you will like it too!!! If you could hear that crackle of dough when you touch it. It's so oily, moist, but at the same time tender. And very, very fragrant!

  17. Step 17:

    Step 17.

    I hope you liked the recipe and it will be useful. This is not at all difficult to prepare, with minimal time. And the result is simply amazing! I wish everyone a wonderful mood!

For a cup of tea or coffee, a piece of such a cake (cupcake) is the perfect start to the day! Try to cook this cupcake and appreciate its taste in full.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Oranges - 36   kcal/100g
  • Salt - 0   kcal/100g
  • Orange peel - 97   kcal/100g
  • Orange juice - 36   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g

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