Napoleon cake with cream on condensed milk

Step-by-step cooking

1. Step 1:

   

   To prepare delicious puff pastry with delicate butter cream, we prepare the necessary products.

2. Step 2:

   

   Sift five hundred and fifty grams of flour into a volumetric bowl and put two hundred and fifty grams of pre-sliced and frozen butter into it.

3. Step 3:

   

   Mix flour and butter well together and chop large pieces of butter with a knife.

4. Step 4:

   

   Pour two hundred and fifty milliliters of cold water into a measuring cup, add a quarter teaspoon of salt, one tablespoon of lemon juice and mix.

5. Step 5:

   

   Pour the water into a bowl with flour and butter, then knead the dough with your hands.

6. Step 6:

   

   We spread the dough from the bowl on the table.

7. Step 7:

   

   Lift the dough from different sides to the middle and collect it in a lump.

8. Step 8:

   

   Give the dough the shape of a sausage and cut it into approximately equal-sized pieces.

9. Step 9:

   

   We put the dough pieces in a container and put it in the freezer for thirty minutes.

10. Step 10:

    

    After a while, we take the container out of the refrigerator.

11. Step 11:

    

    We spread each piece of dough from the container on a table sprinkled with the necessary amount of flour.

12. Step 12:

    

    Knead each piece of dough well and roll it out to a very thin cake.

13. Step 13:

    

    Fold each tortilla four times, add the required amount of flour and roll out to a tortilla a third of a centimeter thick.

14. Step 14:

    

    Cut from tortillas using a suitable shape of the workpiece of the desired size.

15. Step 15:

    

    To prevent bubbles from appearing during baking, we make punctures with a fork in each dough piece.

17. Step 16:

    

    We spread the prepared blanks with pieces of dough on a floured baking sheet and send it to the oven preheated to two hundred and fifty degrees for five to seven minutes.

18. Step 17:

    

    After a while, we take the baking sheet out of the oven and let the baking cool down.

19. Step 18:

    

    We put two hundred grams of softened butter in a volumetric bowl.

20. Step 19:

    

    Add one teaspoon of vanilla sugar to a bowl of butter.

21. Step 20:

    

    Beat the butter with a mixer until fluffy.

22. Step 21:

    

    Put three hundred and seventy grams of condensed milk in a bowl with butter and continue to beat with a mixer until a homogeneous thick mass.

23. Step 22:

    

    We put the pieces of baking in a large bowl and grind them with our hands to fine crumbs.

24. Step 23:

    

    We spread the necessary amount of cream on each blank.

25. Step 24:

    

    We assemble the cake from four layers, which can be adjusted to your taste and desire.

26. Step 25:

    

    We smear the edges of each cake well with cream.

27. Step 26:

    

    We roll each cake in the prepared crumbs and let them stand for about thirty minutes.

28. Step 27:

    

    After half an hour, sprinkle the cakes with crumbs one more time and gently press it down.

29. Step 28:

    

    Put the cooked cakes in a cool place for at least three to four hours.

30. Step 29:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!