Composition / ingredients
Step-by-step cooking
Step 1:
1.Let's get started! Roll out our dough to a thickness of 4-5 ml. put butter on top of the dough. We distribute it over the entire surface.
Step 2:
2. Add cinnamon to the sugar and also distribute this mixture over the entire area of the dough.
Step 3:
3. Roll the dough into a tube and cut into pieces (about 2-3 cm in thickness). We put them on a baking sheet. Lubricate the top with egg.
Step 4:
4. Now we take our puff pastry. Repeat with the puff pastry all the same as in paragraph 1-3. Only a large layer of dough is divided in half to increase the number of our "ears" of puff pastry.
Step 5:
5. We put all the pastries in the oven for 20 minutes at 200 C.
Step 6:
6. In the meantime, we will prepare the glaze. In a dry bowl, pour powdered sugar, a little vanilla and gradually pour in the milk, stirring constantly. The whole mass is heated over low heat. Ideally, you should get a homogeneous snow-white mass with a glossy surface.
Step 7:
7. Our little puff "ears are ready". Pour them with glaze. But we will leave the large buns in the oven for about 7-10 minutes. We also pour icing on the muffins.
Step 8:
8.Everything is ready! Enjoy your meal! Source Old Sam
A nice friend recently cooked a bun with cinnamon and vanilla glaze and one piece came out 8 rubles. I was interested in this idea, you can even say that I was inspired by it and decided to check the recipe. But just in case, I bought both butter and puff pastry.
As a result, I managed to make 72 buns of different sizes with an average cost of 3 rubles 22 kopecks. For students, this easy recipe is just a class, because we bought all the products in one of the cheapest and most popular networks.
"Dorm" recipe : fast, delicious, a lot of inexpensive! And what else is needed ! A great option for tea and coffee, for a quick snack and get-togethers in the kitchen!
Old Sam checked the recipe of a friend! I got a great recipe for a big, no, huge company!!!
Bon appetit! Yours is always with you, Old Sam.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Puff pastry - 362 kcal/100g
