Italian ciabatta with yeast

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Sift the flour.

3. Step 3:

   

   Add salt, sugar and dry herbs to the flour. Mix it up.

4. Step 4:

   

   Dilute the yeast in warm water.

5. Step 5:

   

   Add water to the flour and knead the dough. It turns out to be quite liquid. Mix the butter into the dough.

6. Step 6:

   

   Transfer the dough to a convenient bowl, tighten with a film and leave for 2 hours.

8. Step 7:

   

   The dough will fit twice. If it's cold, let it stand longer.

9. Step 8:

   

   Generously sprinkle a baking sheet or parchment with flour and lay out the dough. Sprinkle and top and level. Let me come under the towel.

10. Step 9:

    

    Divide the tortilla as if into portions with a spatula. In the center of each ciabatta, make a recess so that the dough is better baked.

11. Step 10:

    

    Bake at 250 degrees for about half an hour (these are approximate figures - focus on YOUR oven!)

12. Step 11:

    

    That's what beauty everyone will get according to this recipe.