Focaccia with parmesan and rosemary

Step-by-step cooking

1. Step 1:

   

   1.The preparation of focaccia of course begins with the preparation of the dough . Let's go! In the sifted flour, add yeast, 1 tablespoon of salt, water and olive oil. We knead everything to the state of the dough. Cover and leave our dough for 1 hour.

2. Step 2:

   

   2.After an hour, we lubricate the parchment with oil and spread our dough on it, pre-shaping it. Cover with cling film and leave for about 30 minutes.

3. Step 3:

   

   3. While the dough is coming, we will cook rosemary cheese. Grate the cheese on a grater, and separate the rosemary leaves from the twig.

5. Step 4:

   

   4. Half an hour has passed. We remove the film from the dough. We push small depressions in the dough with our fingers to relief our bread. Sprinkle cheese and rosemary on top. Gordon advises adding a little bit of sea salt .I didn't have one, so I added pink salt. It is quite possible to do without this step. I'll grease the edges of the focaccia a little for better baking. Ready! You can put it in the oven: without blowing - for 25 minutes at t 200C, with blowing - at t 180C.

6. Step 5:

   

   5. Our Italian dish is ready! Enjoy your meal! Serve with olive oil ! Always Yours, Old Sam! Source Old Sam