Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Wash and dry the chicken legs. Season with salt and ground black pepper and leave for 20 minutes. Optionally, you can use your favorite spices – chicken seasoning, paprika, etc. – whatever you like. Cut the cheese into small rectangles, detach the skin from the fillet and insert a cheese plate into the pocket. Defrost the puff pastry and roll it out with a rolling pin to a thickness of 0.5 cm .
Step 2:
Cut the dough into strips 1 cm wide and wrap the chicken drumsticks with dough starting from the wide side.
Step 3:
Cover the baking sheet with baking paper and grease it with vegetable oil. Place the shins on a baking sheet. Break the eggs and carefully separate the yolks from the whites. We will need only yolks, you can make an omelet from proteins or use it to prepare another dish. To get a beautiful golden crust, apply a layer of mixed egg yolks on top of the dough with a brush.
Step 4:
Send the chicken drumsticks in puff pastry in a preheated 180 degree oven for 1 hour. Put the finished legs on a platter, decorate as desired and serve to the table. Chicken legs in puff pastry are ready! Enjoy your meal!
Chicken dishes are gaining more and more popularity, many housewives are showing interest in delicious, budget, interesting and inexpensive recipes. I myself love chicken for its variety of taste - the breast is drier, but dietary, the thighs are very tasty, but fatty, each part of the chicken is interesting and delicious in its own way. Today I want to offer you, in my opinion, an original and interesting recipe for cooking chicken legs in puff pastry. The dish turns out to be very tasty and unusual, the dough is soaked with chicken juice and becomes soft and tender. Once I tried this recipe, I began to cook it often, my family also liked it, and friends who came to visit appreciated it. It is good both for ordinary pastime and for a festive table. I hope you like this recipe too.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Chicken legs - 158 kcal/100g
