Plum cake on kefir

This pie is best served hot directly from the oven. I have a real plum season right now - there are so many plums that we don't know what else to cook with them. I rolled up the compotes, we ate fresh ones for the whole year ahead. There remains a variety of pastries. The other day I baked just a flying chocolate cupcake with plums. But that's a little later. Meanwhile, the pie.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Flour

260

Kefir

200

Sugar

180

Eggs

Baking powder

0.5

Salt

0.5

Filling:

Plums

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 4 % 2 g

Carbohydrates 83 % 40 g

198 kcal

GI: 8 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients. To make a pie with plums on kefir, we will need: plums, flour, kefir, eggs, sugar, baking powder, and salt.
Step 2:
Wash the plums well, dry them. Cut the plums in half and remove the seeds. Cut each half into not very thick slices.
Step 3:
Combine chicken eggs with sugar and salt. Beat with a mixer at maximum speed. You should get an airy light mass.
Step 4:
Pour kefir, pour baking powder. Beat everything up again.
Step 5:
Sift the flour and pour it into the dough. Mix with a mixer at low speed. You should get a semi-thick dough.
Step 6:
Put the dough in a greased form and smooth it out.
Step 7:
Put slices of plums on top of the dough. Bake the pie in a preheated 180 ° C oven for 35-40 minutes. Leave the pie in the cooling oven for 10 minutes.
Step 8:
Remove the finished cake from the mold, cool slightly, if desired, sprinkle with powdered sugar and cut into pieces. Enjoy your meal!

Plums, like other fruits, are a natural multivitamin. They contain vitamins of group B, C, A, E, K. Scientists found calcium, potassium, iron, phosphorus, magnesium, polyphenols, fiber in the composition of plums. Due to the richness of nutrients, they should appear in the diet of adults and children in any form: fresh, dried, frozen, in the form of compotes and jams.

Plum pie is a must-have pastry for the middle and end of summer. Plum appears in the middle of summer and remains on the shelves almost until the end of autumn, and all this time it is simply necessary to bake plum pies. There are a lot of recipes for plum pies! French pies with plums in sour cream filling, German pies with Hungarian plum, open, closed, with a lattice, from any dough - they disappear from the table before they have time to cool down. For pies, any plum is suitable, from which you can remove the stone, regardless of color, size and degree of sweetness. Even juicy plum is dry enough (that is, it will not leak) and does not require pre-heat treatment. In pies, plum is perfectly combined with cinnamon, cloves, ginger or cardamom.