Vanilla buns with sugar and cinnamon

Step-by-step cooking

1. Step 1:

   

   To prepare delicious buns with sugar and cinnamon, we prepare the necessary products with spices.

2. Step 2:

   

   To activate, pour eleven grams of fast-acting dry yeast into a mug with five hundred grams of warm milk, add two tablespoons of sugar, four tablespoons of flour, mix well with a whisk and put in a warm place for twenty minutes.

3. Step 3:

   

   In a suitable container, break two chicken eggs, spread fifty grams of butter, mix with a whisk and add a pinch of salt, four tablespoons of sugar, one teaspoon of vanilla sugar, mix all the ingredients well again.

4. Step 4:

   

   In a suitable container with the prepared egg mixture, pour the yeast from the mug, which was well activated in twenty minutes and stir.

5. Step 5:

   

   Sift nine hundred grams of flour into a container through a sieve and mix thoroughly with a whisk.

6. Step 6:

   

   Start kneading the dough and add a little flour if it sticks to your hands.

7. Step 7:

   

   Spread the dough on a floured table, lubricate your hands with vegetable oil for convenience and knead it very well for about ten minutes.

9. Step 8:

   

   We remove the prepared dough into a suitable container, cover it with a napkin and put it in a warm place from thirty to forty degrees, in our case in a warm oven for one hour and ten minutes.

10. Step 9:

    

    Spread the well-risen dough on a greased table with vegetable oil and carefully knead it.

11. Step 10:

    

    We form from the dough identical in weight and volume blanks for buns in the form of peculiar balls. For the filling, mix half a teaspoon of cinnamon with four tablespoons of sugar in a bowl. Roll out the balls to a flat cake, preferably a round shape, make strips up to five centimeters wide and smeared with vegetable oil, sprinkle with prepared sugar filling with cinnamon to taste.

12. Step 11:

    

    We roll up our blanks in the form of rolls, braids, cut and make buns of various shapes of nine types. We spread the buns on a baking sheet with parchment and, covering them with a napkin, we send them to a warm place for proofing for forty minutes. Lubricate the doubled buns with beaten chicken egg and put them in an oven preheated to one hundred and eighty degrees for twenty minutes.

13. Step 12:

    

    Take the baking sheet out of the oven, grease the buns with butter, then cover with a napkin and let them cool.

14. Step 13:

    

    We put delicious, tender and fragrant buns on a plate. Have a nice tea party for everyone!