Bread on bananas

Step-by-step cooking

1. Step 1:

   

   Measure out all the necessary products, peel bananas, sift flour, butter should be soft

2. Step 2:

   

   Kneading bananas

3. Step 3:

   

   Beat the egg with a mixer, gradually add sugar and then softened butter

4. Step 4:

   

   Add the banana mass, mix with a spatula

5. Step 5:

   

   Then add flour with baking powder, a pinch of salt and mix everything well

6. Step 6:

   

   I wanted to add more chocolate drops

8. Step 7:

   

   Grease the mold with oil

9. Step 8:

   

   Sprinkle with breadcrumbs to form a crust, crackers can be replaced with flour or semolina

10. Step 9:

    

    We put the dough in a mold and put it in a preheated 180 degree oven for 1 hour. Everyone has different ovens, so after 40 minutes with a wooden stick, check the middle of the bread so that it does not burn. If, on the contrary, the bread is still pale, you can increase the temperature to 200 degrees and bake for another 10-15 minutes.

11. Step 10:

    

    We take our fragrant bread out of the oven and let it cool down a little in the form, covered with a towel

12. Step 11:

    

    We put it on a plate

13. Step 12:

    

    Since our bread belongs to sweet pastries, you can sprinkle powdered sugar on top