Biscuits with fried mushrooms and onions

Be sure to try to cook a biscuit with mushrooms! Such a biscuit pie is prepared quickly, it does not need a special shape, kneaded, rolled, stuffed, pinched and put in the oven! It just can't be easier. A brilliant invention! Now, from the point of view of proper nutrition, I believe that the biscuit is a useful product, since it does not contain butter and other animal fats, eggs, which means that there is no cholesterol harmful to the body. There is also no sugar in the biscuit, this is also a plus.

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The author of the recipe

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Composition / ingredients

servings:

Wheat flour

220

Water (Just boiled)

150

Vegetable oil (From this amount, take one tablespoon for frying mushrooms with onions)

Table salt

Baking soda

Frozen mushrooms (Any can be used)

200

Onion (Who likes how, I like a lot of onions in mushrooms)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 19 % 6 g

Carbohydrates 69 % 22 g

153 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Mix the sifted flour with salt and soda. Add vegetable oil to the hot water, stir and pour the prepared flour. Knead the dough, it should turn out slightly sticky to the hands.If this sticking is not pleasant to you, lubricate your hands with a little vegetable oil.Make the dough look like a bun and leave it for half an hour, during this time the dough will become elastic, it will keep its shape well when forming.
Step 2:
While the dough is resting, fry mushrooms with onions in vegetable oil.
Step 3:
Divide the dough into four parts, we will get as many biscuits. Of course, you can divide it into more parts, then the biscuits will turn out to be one bite.And so there will be four full-fledged, portioned biscuits. Roll out each part or stretch it with your hands into a circle, put mushrooms in the middle.Fold the edges of the dough into the filling, making several arbitrary folds.Transfer to a baking sheet and bake in a preheated oven at 180 degrees for about thirty minutes.
Step 4:
Here are such delicious, rosy, crunchy biscuits turned out! How delicious it is!Well, what can I say, it's better to cook and see for yourself.

Galeta with mushrooms is my signature dish, I like to cook on weekdays and on holidays, you can safely treat guests.It is worth cooking in advance, then reheat a little and a biscuit can replace a hot dish.A set of products is simple, every housewife will always have it.Despite the simplicity of the recipe, the dish is hearty, the dough is thin and crispy, just melting in the mouth and a lot of delicious, fragrant and juicy filling.And you can come up with as many fillings as you want, you just have to look in the refrigerator or "rustle" in the locker with supplies. With such a modest set of products, such an incredible taste! The biscuit is good both hot and cold.