Chocolate Beetroot cake

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making a cake.

2. Step 2:

   

   Put butter at room temperature in a bowl, add sugar, vanilla sugar, lightly grind with a whisk.

3. Step 3:

   

   Introduce chicken eggs,pour pastry flour, flour, baking powder,cocoa.Mix everything together.

4. Step 4:

   

   Add grated beetroot on a fine grater and juice with orange pulp to the resulting mass. Mix everything well until a homogeneous mass is obtained.

5. Step 5:

   

   Transfer the finished mixture to the form covered with parchment.

6. Step 6:

   

   Put in a preheated oven, up to 180 degrees, for 30 minutes.

7. Step 7:

   

   While the cake is being baked, we prepare the fudge. Put butter, sugar and cocoa in a ladle. We put the mass to heat up.

9. Step 8:

   

   When the butter and sugar melt, begin to boil, pour in the cream and cook until thick. Transfer to a bowl and let the fudge cool, stirring occasionally.

10. Step 9:

    

    Take the finished cake out of the oven, check the readiness with a toothpick, let it cool.

11. Step 10:

    

    Cut the cooled cake into 2 parts. Grease with fudge, sprinkle with chopped nuts.

12. Step 11:

    

    Cover with the second half of the cake. Lubricate the top and sides with fudge.

13. Step 12:

    

    Decorate the cake with milk chocolate crumbs.

14. Step 13:

    

    Cut into portions and serve with tea. Have a nice tea party to everyone!!!