Chicken with red oranges and rosemary

Step-by-step cooking

1. Step 1:

   

   Marinade. For the marinade we will need: juice and zest of red orange, lemon zest, soy sauce, honey and starch.

2. Step 2:

   

   Peel the orange. Squeeze the juice out of the orange. Dilute starch in orange juice.

3. Step 3:

   

   Remove the zest from the lemon with a grater, too.

4. Step 4:

   

   Add soy sauce and honey to the starch. Mix everything well.

5. Step 5:

   

   Prepare the ingredients. For stuffed chicken, we will need: chicken weighing 1.5-2 kg, rosemary, garlic head, vegetable oil.

6. Step 6:

   

   Wash and dry the chicken. Gently separate the skin from the meat on the breast. Pour the marinade over the chicken and leave to marinate for 2 hours, periodically turning the bird over so that it is evenly soaked in the marinade.

7. Step 7:

   

   Filling. For the filling we will need: red orange, fresh rosemary.

9. Step 8:

   

   Wash the remaining Sicilian orange and cut into small pieces.

10. Step 9:

    

    Stuff the chicken with slices of red oranges and rosemary sprigs.

11. Step 10:

    

    Put the chicken in a greased form with vegetable oil and pour over the marinade.

12. Step 11:

    

    Cut the garlic head in half and put it in a chicken mold along with rosemary sprigs.

13. Step 12:

    

    Cover the mold with foil and put it in a preheated 180 ° C oven for 40 minutes.

14. Step 13:

    

    Then remove the foil and bake for about 1 hour more until golden brown. Periodically pour the chicken juice from the bottom of the mold.