Cupcakes cupcakes Roses with cream

They will look very nice on the festive table!
EsenijaAuthor avatar
The author of the recipe
Winner of the contest The best recipe of the week of March 4-10

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 13 % 8 g
Carbohydrates 79 % 48 g
284 kcal
GI: 2 / 2 / 96

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    We will prepare such products.We take melted butter. Let's let it cool down.

  2. Step 2:

    Step 2.

    Take eggs, mix with sugar.Lightly whisk with a whisk. Before the appearance of foam.

  3. Step 3:

    Step 3.

    Add the cooled butter, kefir, vanilla sugar.Stir everything. And add the zest. You can not add the zest, it's to your taste.

  4. Step 4:

    Step 4.

    Add flour with baking powder. Gradually. We look at the density of the dough.Maybe you need less flour. Because everyone's flour is different.You don't need a batter, but it's too thick.

  5. Step 5:

    Step 5.

    Prepare the molds.Preheat the oven to 180g. Spread the dough with a spoon.For 2/3 of the molds.Put in the oven for 30 minutes.

  6. Step 6:

    Step 6.

    Check the finished ones with a toothpick. Let them cool down.

  7. Step 7:

    Step 7.

    Making cream. We put the proteins in the bowl of a planetary mixer. Mix the sugar with water and put it on the fire.When it boils, reduce it by half.When the temperature reaches 116 degrees, turn on the whipping proteins and do not stop whipping.But here you also need to take into account the power of your mixer. We cook the syrup up to 122gr. Immediately add citric acid, and remove from heat. Stir well.And pour it gradually, in a trickle into the proteins. Then whisk for another 5 minutes.

  8. Step 8:

    Step 8.

    Next, we color the cream and make roses or tulips.Or other flowers that you like. Enjoy your appetite ! And have a good holiday!

Cupcakes are very soft according to this recipe. Stay fresh for a long time. You can store it in refrigerators with cream. You can do it in advance.For the filling, you can take boiled condensed milk mixed with butter. Or cream and dark chocolate in equal quantities.We heat the cream, but do not boil it. Add the broken chocolate. Stir, let cool. When it cools down completely, you can beat it with a mixer. For the filling, we will make a recess with a spoon or a knife and add the cream. It will also be very tasty. You can simply decorate with flowers. I think your grandmothers and mothers will be happy with such cupcakes.We serve them with tea, coffee! In general, I want to congratulate all the culinary girls, guests of the site on such a wonderful day, March 8. May you have everything you want! Let spring bloom in the soul on this holiday of female beauty and charm, and the expectation of miracles and pleasant surprises lives in the heart, be always amazing, unique and perfect!

Calorie content of products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Citric acid - 0   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g

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