Baked Pickled Pork Ribs

Meat for the holiday! Cooking for your loved ones on the table! We are preparing juicy and fragrant meat for March 8, which will become a worthy dish of a good festive feast!

Siberian cooks

The author of the recipe

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Composition / ingredients

Servings:

Pork ribs

1.8

Sour cream

300

Olive oil

Honey

Grainy mustard

Onion

Garlic

Tomatoes

Pickled ginger

100

Olives

100

Oregano dry

Basil

Paprika

Vegetable oil

Sea salt

to taste

A mixture of ground peppers

to taste

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 64 % 25 g

Carbohydrates 8 % 3 g

274 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Cut the meat into portions.
Step 2:
We begin to prepare the marinade and add seasoning, mustard, honey, a mixture of peppers and sea salt to taste in a bowl with sour cream.
Step 3:
Mix all the ingredients well until smooth.
Step 4:
Pour the marinade into a bowl with meat.
Step 5:
Finely chop the onion.
Step 6:
Add chopped onion and two cloves of crushed garlic to a bowl with meat in marinade.
Step 7:
Mix thoroughly with your hands.
Step 8:
Put the meat soaked in marinade for four hours in the refrigerator.
Step 9:
Turn on the oven at 180 degrees and grease the baking sheet with vegetable oil.
Step 10:
Taking the meat out of the refrigerator, we put the pieces on a baking sheet.
Step 11:
Put the baking sheet in the preheated oven for one hour.
Step 12:
Finely chop the greens and cut the tomato into slices.
Step 13:
Divide the meat into portions, decorate with tomato slices, sprinkle with herbs, add ginger and olives.
Step 14:
We serve a fragrant and very tasty dish for our beloved on the table!

Very tasty and juicy marinated pork ribs cooked in the oven for the festive table. This recipe is notable for the marinade with a lot of spices.
It is necessary to mix the meat well with the marinade so that the marinade completely covers it, then cover it with a lid and put it in the refrigerator for several hours, preferably overnight. This juicy and fragrant dish cooked in the oven will become the centerpiece of a good festive feast! Served hot, sprinkled with chopped green onions, paprika, dill. To taste, we add tomatoes, cucumbers, any vegetables that a guest, a family member wants, and every visitor in the restaurant. All people who love meat know that grilled, charcoal, barbecue or barbecue meat turns out very tasty. And how can you cook delicious meat on the ribs if there are no such cooking opportunities, and only an ordinary home oven is available. A recipe for baked meat with original taste qualities and a method of cooking pork ribs, which must pass several hours of marinating before cooking in the oven, has been published today. A dish with wonderful taste qualities, cooked in the oven, will become a worthy decoration of your festive table!