Fruit and chocolate cake with peaches

This pie is a real dream of a sweet tooth. Finally got to this pie. The pastries turned out to be beyond praise - bright porous, juicy and with a bright aroma of peaches. Be sure to cook - it won't take much time and effort, and the family will be just delighted.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Flour

120

Brown Sugar (you can use regular)

100

Butter

Eggs

Cocoa powder

Baking powder

Peaches (canned)

400

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 21 % 9 g

Carbohydrates 67 % 28 g

211 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients. Remove the peaches from the syrup and dry well.
Step 2:
Melt butter and cool. Beat the eggs with brown sugar into a fluffy foam.
Step 3:
Sift flour together with cocoa and baking powder. Add to the beaten eggs.
Step 4:
Pour in the melted butter.
Step 5:
Mix everything thoroughly.
Step 6:
Put the dough in a greased baking dish and smooth it out.
Step 7:
Put the peach halves on top and press lightly into the dough. Bake the pie in a preheated 180 ° C oven for about 50 minutes.