Squares with plum jam
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Cut cold butter into cubes. Add butter, sugar and cinnamon to the flour sifted through a sieve.
Step 3:
Rub the resulting mixture with your hands into fine crumbs.
Step 4:
Put most of the crumbs into a baking dish lined with parchment and tamp.
Step 5:
Spread the plum jam evenly on the dough.
Step 6:
Sprinkle the remaining crumbs on top. Put the mold in a preheated 180 ° C oven for 40 minutes. Cool the resulting cookies and cut into squares.
Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Brown Sugar - 394 kcal/100g
