Composition / ingredients
Step-by-step cooking
Step 1:
Beat sugar with a pinch of salt with butter, then add eggs one at a time and beat well for about three minutes. Add baking powder to the flour and gradually introduce it into the dough by sifting and gently kneading the dough with light movements.
Step 2:
We put it on the table, roll it in flour and separate the third part of the dough, which we put in a bag and send to the freezer for 20 minutes. Put the rest of the dough in the refrigerator for 40 minutes.
Step 3:
We cover the form with parchment paper, put the dough and use our fingers to level it all over the mold, then any jam or fresh berries, fruits, you can frozen.
Step 4:
Rub the dough from the freezer on a coarse grater on top.We send it to the preheated oven for 25 minutes. Have a nice tea with a delicious pie!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Any jam - 271 kcal/100g
