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Tea made from dried raspberry, strawberry and currant leaves

Save summer so easily with dried leaf tea! Try. Tea made from dried raspberry, strawberry and currant leaves will perfectly complement the tea shelf in the kitchen cabinet. Especially on long and cold winter days. A handful of such dry leaves, about the volume of one tablespoon, should be enough for 100-250 ml of tea, depending on the desired saturation. You can brew for no more than 5 minutes. The tea is very fragrant, with a taste of summer.
lika7Author avatar
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Tea made from dried raspberry, strawberry and currant leaves
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 0 % 0 g
Carbohydrates 92 % 11 g
37 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

1. Wash and dry the leaves with a towel.

2. Put the leaves in an even layer on a baking sheet lined with parchment and dry in a slightly open oven at 80 degrees for 40 minutes.

3. Dry ready-made leaves will become brittle, they must be handled carefully. Thus, the leaves must be placed in a hermetically sealed container and sent for storage in a cool, dry place.

Have a nice tea party!

Calorie content of the products possible in the composition of the dish

  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Black currant - 38   kcal/100g
  • Fresh-frozen black currant - 44   kcal/100g
  • Strawberry leaves - 30   kcal/100g

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