Lean Brownie Chocolate Cake in 30 Minutes

It's hard to believe that a lean pie can be so tender and delicious. Nevertheless, it is. A wonderful dessert for lovers of chocolate with nuts. It is prepared quickly, it lasts for a long time. It can lie in the refrigerator for up to two weeks.

11topcom

The author of the recipe

Lean Brownie Chocolate Cake in 30 minutes

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Composition / ingredients

servings:

Coconut milk (Of this amount, 30 ml for glaze)

230

Dark Chocolate (Of this amount, 60 grams for glaze)

140

Flour

Cocoa powder

Sugar

Baking powder

Vanilla

Walnuts

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 40 % 26 g

Carbohydrates 51 % 33 g

385 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 30 min

Step 1:
Chop the nuts.
Step 2:
Mix together flour, cocoa, salt, baking powder and sugar.
Step 3:
Heat coconut milk to a boil, pour it over chocolate with vanilla.
Step 4:
Stir everything. The dough is ready.
Step 5:
Pre-cover the bottom of the mold (diameter 20 cm) with parchment and lubricate the sides.
Step 6:
Arrange the nuts on the bottom of the split mold.
Step 7:
Mix the chocolate with the dry ingredients and pour the dough over the nuts.
Step 8:
Bake at 175° for about 20 minutes. It is better not to over-dry.
Step 9:
Take the pie out of the mold to freedom.
Step 10:
Mix melted chocolate (60 gr) with coconut milk (30 gr). It's the icing.
Step 11:
Cover the pie-cake.