Cookies with Brazil nuts
Composition / ingredients
5
servings:
Cooking method
1. Pour coffee into a cup, pour boiling water, let it brew.
2. Pour maple syrup and strong coffee into a bowl, add softened margarine, pour flour, baking powder, oat flakes, knead the dough. The dough is soft, but not plastic, as usual from wheat flour.
3. We introduce chopped Brazil nuts and chocolate drops into the dough, mix thoroughly so that they are distributed as evenly as possible.
4. With wet hands, we form small balls, flatten them slightly and place them on a baking sheet lined with parchment.
5. Bake in the oven preheated to 180 degrees for 12-15 minutes. 
We serve tea on the table, help yourself!
The caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Brazil nuts - 654 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Ground coffee - 200 kcal/100g
- Maple syrup - 241 kcal/100g
- Rye flour - 305 kcal/100g
