Cornbreads with flax seeds
Composition / ingredients
4
servings:
Cooking method
1. Sift the flour into a bowl.
2. Add flax and sesame seeds to the flour.
3. Pour salt, mix.
4. Pour olive oil into boiling water, then add the mixture to the rest of the ingredients.
5. We mix everything (we do it quickly).
6. We spread the parchment on a baking sheet, lubricate it with a small amount of oil, spread the resulting mass, distribute it thinly.
7. Cut the dough with a knife or roller into squares.
8. Bake in a preheated oven to 150 degrees for 1 hour (check readiness from time to time).
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Flax seeds - 534 kcal/100g
