Cupcake with frozen cherries on yogurt

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for the recipe in advance and start cooking. Instead of butter, any margarine for baking is suitable. Kefir can be used instead of yogurt. Frozen cherries can be replaced with canned ones.

2. Step 2:

   

   Defrost the cherries. Carefully remove the bones with the tip of a knife or needle. And drain the excess juice through a strainer.

3. Step 3:

   

   Lightly beat chicken eggs with granulated sugar.

4. Step 4:

   

   Sift flour, baking powder and vanilla together into a homogeneous dry mass.

5. Step 5:

   

   To the sugar ground with eggs, pour in the yogurt, add the melted butter and mix well.

7. Step 6:

   

   Then, gradually add flour to this mixture and mix well so that no lumps form.

8. Step 7:

   

   Add the prepared berries to the dough base, mix.

9. Step 8:

   

   Take a mold or a deep frying pan, brush with vegetable oil and pour the dough. The dough mass should be of the consistency of pancakes.

10. Step 9:

    

    Put the mold in preheated to 180 ° C - 200 °Remove from the oven and bake for about 40 minutes . When the cupcake is baked, take out the mold and let it cool so that it is easier to pull out of the mold. If desired, sprinkle with powdered sugar.

11. Step 10:

    

    Cut the cupcake into portions and serve to the table. The pastries are very delicate, with a fragrant smell. Perfect for a tea party. You can prepare such a dessert for a children's event, as well as for an afternoon snack. Children really like baking with berries. Enjoy your meal!