Turkey pastrami soaked in water

Maximum fun with minimal time. Such meat can simply be cut into a festive table, or it can be used for sandwiches instead of sausage or added to salads and snacks.

11topcom

The author of the recipe

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Composition / ingredients

servings:

Turkey fillet

Salt (Salt is diluted in water)

Ground black pepper

Paprika

Oregano dry

Basil

Cilantro, coriander

Garlic

0.5

Mustard

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 76 % 16 g

Fats 19 % 4 g

Carbohydrates 5 % 1 g

102 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Fragrant homemade turkey fillet pastrami.
Step 2:
Dilute the salt in two liters of water and soak the fillet for 2 hours.
Step 3:
After 2 hours, dry the meat with paper towels.
Step 4:
Rub the meat with a mixture of seasonings, vegetable oil and mustard.
Step 5:
Preheat the oven to maximum.
Step 6:
Put the meat on and turn off the oven after 15 minutes. Do not open the door and keep the meat in it for another two hours.
Step 7:
The result is such meat, absolutely fried, but not dry.