Carrot pies made from yeast dough on kefir

Soft and fragrant pies with carrot filling. Carrot pies are cooked in the oven. The dough can be kneaded on both dry and pressed yeast. To prepare the filling, you will need raw carrots, which are pre-stewed with added sugar. The sweetness of the filling can be adjusted to your personal taste. Pies with carrot filling can be served with black tea, apple juice or compote.

Ninel

The author of the recipe

Winner of the contest Best Recipe of the Week March 5-11

Carrot pies made from yeast dough on kefir

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Composition / ingredients

servings:

Dough:

Water

Dry yeast

Chicken eggs

Kefir

150

Sugar

Wheat flour

Butter

Salt

0.5

Filling:

Water

Chicken eggs

Sugar

Carrot

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 16 % 8 g

Carbohydrates 70 % 35 g

234 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h 45 min

Step 1:
Prepare all the products.
Step 2:
Dissolve yeast and sugar in warm water.
Step 3:
Pour yeast into kefir, mix.
Step 4:
Add raw egg and salt.
Step 5:
Pour out half the flour and stir.
Step 6:
Pour the melted butter.
Step 7:
Add flour and knead the dough. Leave in the heat for 1 hour.
Step 8:
Grate carrots on a coarse grater.
Step 9:
Pour carrots and sugar into a frying pan with water. Simmer for about 10 minutes, then add the raw egg and stir quickly.
Step 10:
Knead the dough with your hands, roll out and cut out circles. Spread out the filling.
Step 11:
Pinch the edges and put the pies seam down on a baking sheet or in a mold.
Step 12:
The pies are baked in the oven at 180 degrees for about 30 minutes. Grease hot pies with butter. Bon appetit!