Brine biscuits with bran
Composition / ingredients
6
Servings:
Cooking method
1. Pour oatmeal and corn bran into a bowl. In a separate container, mix cucumber brine and olive oil, then pour the bran mixture, mix, leave for 5 minutes. 
2. Then add sugar, soda slaked with vinegar, goji berries, sesame seeds and raisins, mix. 
3. Pour flour into the resulting mass, knead the dough. From the dough we form small balls, spread them on a baking sheet lined with parchment, press lightly.
4. We send the baking sheet to the oven preheated to 180 degrees, bake for 25 minutes. 
Serve on the table after the cookies have cooled down.
Help yourself to health! 
Caloric content of the products possible in the composition of the dish
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Brown Sugar - 394 kcal/100g
- Baking soda - 0 kcal/100g
- Brine - 1 kcal/100g
- Oat bran - 320 kcal/100g
- Corn bran - 220 kcal/100g
