Sand Cake made of balls Surprise

Step-by-step cooking

1. Step 1:

   

   Ingredients for shortbread dough.

2. Step 2:

   

   Combine the soft butter with sugar and mix.

3. Step 3:

   

   Add 1 egg and yolk, mix.

4. Step 4:

   

   Then add the slaked soda and flour. We pour the flour gradually, not all the flour may go away.

5. Step 5:

   

   Knead the dough quickly, it should turn out very soft, slightly sticky. Wrap the dough in a film and put it in the refrigerator for 1 hour.

6. Step 6:

   

   From a part of the dough, roll out a round cake about 0.5 cm thick and about 22 cm in diameter on a greased baking sheet. Bake it at 200 degrees. about 10 minutes.

7. Step 7:

   

   Meanwhile, from the rest of the dough, we roll balls no more than 2 cm in diameter.

8. Step 8:

   

   The cake turned red. Immediately level it on the plate.

10. Step 9:

    

    Similarly bake the balls until golden brown. Cool it down.

11. Step 10:

    

    Ingredients for the cream.

12. Step 11:

    

    Mix sour cream with sugar and vanilla, add orange zest. Let the sugar dissolve. You can divide the cream into 2 cups, lower the balls into one, let them soak a little.

13. Step 12:

    

    Lubricate the cake liberally with cream, let it soak in and lubricate again.

14. Step 13:

    

    We put the balls tightly to each other on the cake, we lubricate the cream abundantly on top.

15. Step 14:

    

    We stack the rest of the balls with a slide, greasing each layer well with cream. We also coat the cake on top so that the balls are as little visible as possible.

16. Step 15:

    

    Decorate the cake as desired. You can sprinkle with grated chocolate. We put the cake in the refrigerator for 12-16 hours to soak well.

17. Step 16:

    

    Cut the cake into pieces and help ourselves! Have a nice tea party!