Composition / ingredients
Step-by-step cooking
Step 1:
First prepare the dough. To do this, mix the flour with baking powder.
Step 2:
Soft butter is rubbed with sugar. Add egg, salt, sour cream to the oil mixture and mix with a mixer until smooth.
Step 3:
Add all the flour at once and quickly knead a gentle homogeneous dough.
Step 4:
Put it in the refrigerator for 1 hour.
Step 5:
For the curd filling, mix all the ingredients and rub thoroughly with a fork. (It is better not to use a blender, so as not to "dilute" the filling.)
Step 6:
Divide the cooled dough into 9 parts.
Step 7:
Roll out each one into a 0.5 cm thick cake .
Step 8:
Put a full tablespoon of filling on one half and cover with the other half of the dough.
Step 9:
Put the juice on a baking sheet covered with parchment and smear with yolk with the addition of 1 teaspoon of water.
Step 10:
Bake the juicy in the oven, preheated to 200 ° C, 25-30 minutes. After 15 minutes, the temperature is reduced to 180 ° C. Ready-made juices with cottage cheese sprinkle with powdered sugar. Enjoy your meal!
Recipe for delicious homemade pastries with cottage cheese filling. Sochni are such open buns with cottage cheese, very tasty and very famous in Soviet times.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
